Hands down, this is the best potato salad I’ve ever had. Takes a bit more time versus other “American” or “Southern” styles, but definitely worth it.
This is a “Don’t Starve” spaghetti, so if you’re looking for something exciting or new, you won’t find it here.
A low-effort alternative to hard-boiling eggs
How to make your own homemade bacon bits.
How to turn cheaper “tube” ground beef into one of the most tender meats you’ve served.
Hearty and flavorful.
Spicy and savory. Adds depth to your chili.
Spicy chili with beans. Goes great with cornbread or grilled cheese (or if you’re from these parts, spaghetti noodles and a peanut butter sandwich).
This recipe seems like a lot, but it serves roughly 6 to 8 people (or, as we used it, 4 people twice). We made some homemade bread-maker white bread for the first meal and sweet cornbread for the second, and both went very well with the dish. Everyone (old folks, teenagers, and even my 1-year-oldContinue reading “Slow Cooker Potato Soup”
1 can (14.5 ounces) green beans 1 cube chicken bullion 2 to 3 ounces breast milk or formula Optional: 1/8 teaspoon black pepper Directions: Place green beans, bullion, and optional black pepper into a 2-quart pot. Simmer for 15 to 20 minutes. Allow to cool slightly. Place all ingredients into a blender; blend until smooth.Continue reading “Green Beans”