Bacon – Easterling Family Recipes

Hot Brown

Odds are that you’ve never heard of this dish which takes its name from Brown Hotel in Louisville, KY where it originated. It is rich and delicious, and it’s a great way to use that leftover turkey.

Bacon Bits

How to make your own homemade bacon bits.

1 can (14.5 ounce) regular or Italian green beans 1/4 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon butter or margarine If you have it: 1/2 small onion or 1 teaspoon dried minced onion Another 1/8 teaspoon salt 1 tablespoon vegetable oil Directions: (If you have it) In a small saucepan, add the vegetable oilContinue reading “Green Beans”

Green Beans with Bacon and Onions

4 (14.5 oz) cans green beans 6 to 7 strips regular-cut bacon (or 4 to 5 strips thick-cut) 1-1/2 medium onions, chopped (about 3/8-inch squares) 4 chicken bullion cubes 1/2 to 1 teaspoon black pepper Directions: Slice bacon into small strips (about 1/4-inch across) Turn Instant Pot to saute. Add bacon in a single layer.Continue reading “Green Beans with Bacon and Onions”

Brussels Sprouts with Bacon

6 strips raw bacon (thin- or thick-cut), roughly chopped 1 medium onion, chopped (yellow sweet recommended) 3 tablespoons margarine or butter 2 lbs Brussels sprouts (if frozen, partially thawed) Seasoned salt and pepper to taste Directions: In a large saucepan (14×2-inch with flat sides is what I use), place chopped bacon in a single layerContinue reading “Brussels Sprouts with Bacon”