Green Beans

1 can (14.5 ounce) regular or Italian green beans 1/4 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon butter or margarine If you have it: 1/2 small onion or 1 teaspoon dried minced onion Another 1/8 teaspoon salt 1 tablespoon vegetable oil Directions: (If you have it) In a small saucepan, add the vegetable oilContinue reading “Green Beans”

Green Beans with Bacon and Onions

4 (14.5 oz) cans green beans 6 to 7 strips regular-cut bacon (or 4 to 5 strips thick-cut) 1-1/2 medium onions, chopped (about 3/8-inch squares) 4 chicken bullion cubes 1/2 to 1 teaspoon black pepper Directions: Slice bacon into small strips (about 1/4-inch across) Turn Instant Pot to saute. Add bacon in a single layer.Continue reading “Green Beans with Bacon and Onions”

Brussels Sprouts with Bacon

6 strips raw bacon (thin- or thick-cut), roughly chopped 1 medium onion, chopped (yellow sweet recommended) 3 tablespoons margarine or butter 2 lbs Brussels sprouts (if frozen, partially thawed) Seasoned salt and pepper to taste Directions: In a large saucepan (14×2-inch with flat sides is what I use), place chopped bacon in a single layerContinue reading “Brussels Sprouts with Bacon”