1 tablespoon olive oil 1 yellow onion, small, minced 3 cloves garlic, minced 1½ tablespoon tomato paste ½ cup sun dried tomatoes 1 teaspoon Italian seasoning ½ teaspoon red chili flakes 1 teaspoon salt ¾ cup vegetable broth 1 cup coconut milk 30 oz (2 cans) canned chickpeas, drained and rinsed 1 handful spinach or basil, torn Directions: In a pan over medium heat, add the oil, onion and garlic. Saute until fragrant, approximately 5 minutes. Next, add theContinue reading “Marry Me Chickpeas”
Category Archives: Main Course
Deep Fried Turkey
This is our new Thanksgiving turkey. So delicious and so much less stressful than baking (and it frees the oven up for those other holiday goodies).
Fried Chicken
Who doesn’t love fried chicken? The trick to getting this right is all about watching the temperature while it’s cooking, and let me tell you, the results were phenomenal. (Tell me that drumstick doesn’t make your mouth water. I dare ya.)
Air Fryer Pork Loin
This is my new favorite way to cook pork loin. Tender, juicy, and delicious. The only downside is that you’re probably not going to have any leftovers.
Pepperoni Pizza Sticks
Quick, easy, and really tasty. Don’t like pepperoni? Feel free to experiment with your own ingredients. I’ve also made this with hot sausage, and let me tell you, it was a quite a treat too.
White Chicken Chili
Hearty and delicious. Good cold weather food. And did you know that Great Northern (a.k.a. white) beans are packed with potassium? Seriously, check the nutrition label.
Chicken & Bok Choy with Lo Mein
This is a real treat and rivals some of the best Chinese takeout I’ve had.
Meatballs
These meatballs are excellent, whether by themselves or in a sauce.
Reverse Egg Rolls
I love this recipe. Very quick and simple. I’m not sure where the reverse part came from as it’s essentially just the guts of an egg roll without the roll, but that’s what I heard it called and I’m sticking to it. (“Reverse Egg Rolls” does sound better than “Egg Roll Guts”, so maybe there is a method to the madness.)
Air Fryer Chicken Nuggets
Crispy, tangy, tender, juicy… you get the idea… chicken nuggets from scratch.
