Reverse Egg Rolls

12 to 16 ounces coleslaw mix (or shredded cabbage) 4 to 6 ounces carrots, julienned 1 pound hot bulk sausage (Tennessee Pride preferred) 1 medium sweet or yellow onion, diced Soy sauce to taste 2 to 3 tablespoons cooking oil (vegetable recommended) Optional: 1 teaspoon MSG (Accent) Directions: In a wok or large skillet overContinue reading “Reverse Egg Rolls”

Slow Cooker Potato Soup

This recipe seems like a lot, but it serves roughly 6 to 8 people (or, as we used it, 4 people twice). We made some homemade bread-maker white bread for the first meal and sweet cornbread for the second, and both went very well with the dish. Everyone (old folks, teenagers, and even my 1-year-oldContinue reading “Slow Cooker Potato Soup”