Slow Cooker Potato Soup

This recipe seems like a lot, but it serves roughly 6 to 8 people (or, as we used it, 4 people twice). We made some homemade bread-maker white bread for the first meal and sweet cornbread for the second, and both went very well with the dish. Everyone (old folks, teenagers, and even my 1-year-oldContinue reading “Slow Cooker Potato Soup”

Cajun Chicken (or Shrimp) Alfredo

2 large chicken breasts (or 1 pound shrimp, peeled and de-veined) 1 to 2 jars (15 ounce) alfredo sauce 1 pound package fettucine noodles 2 tablespoons vegetable or olive oil 1 tablespoon butter 1 teaspoon and 2 teaspoons Cajun seasoning, separated Directions: Cook noodles according to the instructions on the box. (Note: You want theContinue reading “Cajun Chicken (or Shrimp) Alfredo”

Pizza Sticks (Sausage)

1/2 pound bulk sausage 1 can pre-made pizza dough 8 mozzarella sticks (low moisture) 1 egg, scrambled Italian Seasoning dry mix Parmesan cheese Directions: Brown and drain sausage. (When scrambling, the pieces should be pretty small to prevent breaking the dough later. If not using Italian sausage, you may want to also add some ItalianContinue reading “Pizza Sticks (Sausage)”

Pizza Sticks (Pepperoni)

1 small package pepperoni 1 can pre-made pizza dough 8 mozzarella sticks (low moisture) 1 egg, scrambled Italian Seasoning dry mix Parmesan cheese Directions: Remove pizza dough from can, and cut into 8 equal pieces. Place 7 to 10 slices of pepperoni on each piece of pizza dough. For each piece of dough, wrap theContinue reading “Pizza Sticks (Pepperoni)”

Sausage & Potato Soup

2 lbs Tennessee Pride Hot Country Sausage 5 lbs red potatoes, cut into roughly 1-inch chunks 2 large sweet onions, chopped 3 quarts (12 cups) water 1 quart (4 cups) whole milk 1 lb sharp cheddar cheese 12 chicken bullion cubes 3 tablespoons dried chives 3 tablespoons dried celery flakes 1-1/2 teaspoons salt 1 tablespoonContinue reading “Sausage & Potato Soup”