Four-Cheese Pimento Dip

3 oz cream cheese 8 oz (2 cups) extra sharp cheddar cheese, shredded 8 oz (2 cups) extra sharp white cheddar cheese, shredded 4 oz (1 cup) Gruyere cheese (or Swiss Cheese) 1 cup mayonnaise 4 oz jar diced pimento, drained 1/2 cup finely chopped green bell pepper 1/3 cup finely chopped onion 1 smallContinue reading “Four-Cheese Pimento Dip”

Garlic-Cheese Bread

1/2 of 12 oz loaf French bread 1/3 mayonnaise 1/4 grated Parmesan cheese 1/2 teaspoon dried parsley flakes 1/4 teaspoon garlic powder Directions: Preheat broiler. Cut bread lengthwise in half. On cookie sheet, broil 1 to 2 minutes until lightly browned. Mix remaining ingredients; spread over bread. Broil 2 to 3 minutes until lightly browned.Continue reading “Garlic-Cheese Bread”