Four-Cheese Pimento Dip

3 oz cream cheese 8 oz (2 cups) extra sharp cheddar cheese, shredded 8 oz (2 cups) extra sharp white cheddar cheese, shredded 4 oz (1 cup) Gruyere cheese (or Swiss Cheese) 1 cup mayonnaise 4 oz jar diced pimento, drained 1/2 cup finely chopped green bell pepper 1/3 cup finely chopped onion 1 smallContinue reading “Four-Cheese Pimento Dip”