Our son loves this banana bread. It is lightly sweet and has a great texture. And best of all, the bread machine does all of the lifting.
3 cans croissant dough (8 per can; 24 total) 24 small breakfast sausage links, frozen 12 eggs, scrambled 4 ounces Colby Jack cheese, grated 3 slices American cheese, halved 2 tablespoons dried chives, chopped 3/4 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter, melted Directions: Preheat oven to 350 F. Place sausages evenly (inContinue reading “Breakfast Croissants”
1-1/4 cup white corn syrup 1/2 cup water 1/2 cup sugar 1 cup walnuts 1 teaspoon maple flavoring Directions: In a sauce pan, mix corn syrup, water, and sugar. Bring to a boil, and simmer for 10 minutes until thick. Stir in walnuts and maple flavoring.
21 oz can peach fruit filling 1/2 cup plain yogurt 1 medium banana 3 cups ice cubes Directions: Place all ingredients in blender. Blend until smooth.
(Granny’s Note: My favorite.) 1 cup water, boiling 2 cups 40% bran flakes 1/2 cup shortening 1-1/2 cups sugar 2 eggs 1/2 teaspoon salt 2-1/2 cups all-purpose flour 2 teaspoon baking soda 1/2 cup buttermilk or sour milk 1 cup AllBran 1/2 cup raisins Directions: (Will need four separate bowls: A, B, C, and largeContinue reading “Refrigerator Bran Muffins”
1 stick (1/2 cup) butter or margarine, well creamed 1-1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 cups all-purpose flour 3 large bananas, mashed 1/4 cup buttermilk 1-1/2 teaspoon baking soda 1 cup chopped nuts Direction: Preheat over to 300 F. In a bowl, add butter and sugar; beat until fluffy. Add eggs; mix.Continue reading “German Banana Nut Bread”
2-1/2 cups corn muffin mix 1 egg 1-1/4 cups milk Directions: Preheat oven to 425 F. Mix ingredients in bowl. In oiled or greased muffin tin, fill each space 2/3 full. Bake 15 to 20 minutes. (Granny’s Note: Or pour into a 8×8-inch pan and bake for 25 minutes.)
1 cup self-rising flour 3/4 cup milk 1/3 cup mayonnaise Directions: Preheat oven to 400 F. Add ingredients to bowl and mix well. Pour into oil or greased muffin tin(s). Bake 12 minutes or until brown.
2 cups self-rising flour 1/3 cup vegetable shortening 2/3 cup cold milk Directions: Preheat oven to 425 F. Work shortening into flour with fingers, dough cutter, or fork. Pour milk in all at once, and stir in with fork until dough leaves side of bowl. Knead a few times. Pat out on board sprinkled withContinue reading “Biscuits”
8 slices bread 8 eggs 2 cups milk 1/2 teaspoon mustard salt and pepper to taste 1-1/2 cups cheddar cheese 1 lb pork sausage, browned and drained Directions: Tear bread into pieces and layer in 9×13-inch baking dish. Beat eggs, milk, mustard, salt and pepper. Add cheese and mix. Pour over bread in casserole dish.Continue reading “Breakfast Casserole”