Breakfast Croissants

3 cans croissant dough (8 per can; 24 total) 24 small breakfast sausage links, frozen 12 eggs, scrambled 4 ounces Colby Jack cheese, grated 3 slices American cheese, halved 2 tablespoons dried chives, chopped 3/4 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter, melted Directions: Preheat oven to 350 F. Place sausages evenly (inContinue reading “Breakfast Croissants”

Maple Nut Syrup

1-1/4 cup white corn syrup 1/2 cup water 1/2 cup sugar 1 cup walnuts 1 teaspoon maple flavoring Directions: In a sauce pan, mix corn syrup, water, and sugar. Bring to a boil, and simmer for 10 minutes until thick. Stir in walnuts and maple flavoring.

Refrigerator Bran Muffins

(Granny’s Note: My favorite.) 1 cup water, boiling 2 cups 40% bran flakes 1/2 cup shortening 1-1/2 cups sugar 2 eggs 1/2 teaspoon salt 2-1/2 cups all-purpose flour 2 teaspoon baking soda 1/2 cup buttermilk or sour milk 1 cup AllBran 1/2 cup raisins Directions: (Will need four separate bowls: A, B, C, and largeContinue reading “Refrigerator Bran Muffins”

German Banana Nut Bread

1 stick (1/2 cup) butter or margarine, well creamed 1-1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 cups all-purpose flour 3 large bananas, mashed 1/4 cup buttermilk 1-1/2 teaspoon baking soda 1 cup chopped nuts Direction: Preheat over to 300 F. In a bowl, add butter and sugar; beat until fluffy. Add eggs; mix.Continue reading “German Banana Nut Bread”