Peach Crumb Bars

3 cups and 1/2 cup all-purpose flour, separated 1 cup and 1 cup granulated sugar, separated 1 teaspoon baking powder 1/4 teaspoon and 1/4 teaspoon salt, separated 1 cup unsalted butter (cold) 1 egg, lightly beaten 5 cups diced peaches (about 7 peaches, peeled) 2 tablespoons lemon juice 1/2 teaspoon ground cinnamon 1/4 teaspoon groundContinue reading “Peach Crumb Bars”

Granny’s Favorite Peach Cobbler

30 oz can sliced peaches (drained, save juice) 1 stick (8 oz) butter, melted 1 cup sugar 1 cup self-rising flour 1 cup milk or peach juices mixed with powdered milk (amount not specified) Directions: Put melted butter in 9×13-in pan. Mix sugar, flour, and milk (or juice/milk mixture) and pour into dish. Spread peachesContinue reading “Granny’s Favorite Peach Cobbler”

Streusel Cream Peach Pie

4 cups peaches, sliced 1/2 cup sugar 1/2 teaspoon nutmeg 1 egg 2 tablespoons cream 1/4 cup light brown sugar 1/2 cup flour (all-purpose or self-rising) 1/4 cup melted butter 9-inch pan with pastry crust Directions: Preheat oven to 425 F. Mix peaches, sugar, and nutmeg in a bowl. Place into pastry pan. Beat eggContinue reading “Streusel Cream Peach Pie”

Easy Peach Cobbler

30 oz can sliced peaches, mostly drained 1 package Jiffy cake mix 1 stick butter, melted Directions: Preheat oven to 350 F. Spread peaches in buttered 9×9-inch pan or dish. Spread cake mix over peaches. Drizzle butter over cake mix. Bake until light brown. (Granny’s Notes: Butter pecan cake mix is great. A regular-sized boxContinue reading “Easy Peach Cobbler”