Peach Trifle

• 3 oz vanilla pudding mix (not instant)
• 1-3/4 cups milk
• 6 oz and 6 oz Cool Whip, divided
• 5 fresh peaches (about 2 lbs), peeled and sliced
• 2 tablespoons sugar
• 1 loaf pan-sized pound cake, cut into cubes
• 1/2 cup orange juice

Directions:

1. Mix pudding mix and milk in saucepan; bring to boil over medium heat, stirring constantly.
2. Remove from heat; cool.
3. Fold in 6 oz Cool Whip. Set aside.
4. Put peaches in separate bowl; sprinkle sugar over peaches. Set aside.
5. In a trifle dish or any cut glass bowl, layer in order:
   1. 1/2 cake crumbsDrizzle with half of orange juice1/2 peaches1/2 pudding mixRepeat with second half.
6. Top with 6 oz Cool Whip
7. Cover and chill at least 2 hours.