Crispy, tangy, tender, juicy… you get the idea… chicken nuggets from scratch.
This is a copycat recipe of a dipping sauce from a wings franchise, and it is really good on tater tots.
Full disclosure: I have no idea why this bread (almost) tastes like sour dough, but it really does. And it’s soft, holds up when slicing, and absolutely delicious.
Our son loves this banana bread. It is lightly sweet and has a great texture. And best of all, the bread machine does all of the lifting.
When I tasted this, I said, “[Oh-My], that’s good.” (The actual phrase spoken may or may not have included “Oh-My”, but after consulting with my wife, we decided on a name for it that was a little more in line with the family values of this site.)
Simple, quick, and will keep you full for a while. It can be eaten by itself or on bread or crackers (also pretty good as a lettuce wrap).
Hearty and delicious with a bit of a kick to it.
Soft and delicious homemade tortillas.
Odds are that you’ve never heard of this dish which takes its name from Brown Hotel in Louisville, KY where it originated. It is rich and delicious, and it’s a great way to use that leftover turkey.
It was my first time trying gnocchi, and I told my wife it felt familiar, like a “posh chicken and dumplings”. Rich and savory with quite a bit of visual appeal.