Crispy, tangy, tender, juicy… you get the idea… chicken nuggets from scratch.
Full disclosure: I have no idea why this bread (almost) tastes like sour dough, but it really does. And it’s soft, holds up when slicing, and absolutely delicious.
Simple, quick, and will keep you full for a while. It can be eaten by itself or on bread or crackers (also pretty good as a lettuce wrap).
Hearty and delicious with a bit of a kick to it.
Soft and delicious homemade tortillas.
Odds are that you’ve never heard of this dish which takes its name from Brown Hotel in Louisville, KY where it originated. It is rich and delicious, and it’s a great way to use that leftover turkey.
Hands down, this is the best potato salad I’ve ever had. Takes a bit more time versus other “American” or “Southern” styles, but definitely worth it.
3 lbs stew meat or beef tips 2 medium onions (sweet yellow recommended), roughly chopped 2 lbs frozen peas 3 (0.87 oz/24 g) packages McCormick Brown Gravy mix 8 beef bullion cubes 1 to 2 teaspoons coarse black pepper 2 to 3 tablespoons vegetable oil 2-1/2 to 3 cups water Directions: Turn Instant Pot toContinue reading “Beef in Brown Gravy”
4 chicken breasts, boneless and skinless, trimmed 9 chicken bullion cubes 2 cups water Directions: Turn Instant Pot to Saute. Add water and bullion cubes. Heat until cubes dissolve completely. Add chicken breasts whole in a single layer. Set pressure to high, cook for 35 minutes (after pressurized). Drain 1-1/2 to 1-3/4 cups of juicesContinue reading “Perfect Pulled Chicken”
21 oz can peach fruit filling 1/2 cup plain yogurt 1 medium banana 3 cups ice cubes Directions: Place all ingredients in blender. Blend until smooth.