Full disclosure: I have no idea why this bread (almost) tastes like sour dough, but it really does. And it’s soft, holds up when slicing, and absolutely delicious.
Our son loves this banana bread. It is lightly sweet and has a great texture. And best of all, the bread machine does all of the lifting.
2-1/4 teaspoons (1 package) dried yeast 3 cups bread flour 1 teaspoon salt 2 tablespoons sugar 2 tablespoons Italian seasoning (or 1 tablespoon oregano and 1 tablespoon basil) 2 teaspoons garlic powder 2 teaspoons onion powder 2 tablespoons olive oil 1 cup and 2 tablespoons luke-warm water Directions: In a small mixing bowl, whisk togetherContinue reading “Italian Herb Pizza Dough (Bread Machine)”