Full disclosure: I have no idea why this bread (almost) tastes like sour dough, but it really does. And it’s soft, holds up when slicing, and absolutely delicious.
Our son loves this banana bread. It is lightly sweet and has a great texture. And best of all, the bread machine does all of the lifting.
3 cups all-purpose or bread flour plus extra 1/4 teaspoon yeast 1 teaspoon salt 1-1/2 cups very hot water Directions: Add flour, yeast, and salt to large mixing bowl; whisk together. Add water, and fold mixture together with spatula. Cover bowl tightly with plastic wrap. Let sit on counter top 3 to 5 hours. UncoverContinue reading “No-Knead Bread”
2 packages (1/2 oz total) active dry yeast 3 cups and 1/4 cup warm water, divided (110 F to 115 F) 1 cup butter or margarine, softened 3/4 cup sugar 2 eggs 2 teaspoons salt 7-1/2 to 8 cups all-purpose flour Optional: Additional butter, melted Directions: In a mixing bowl, dissolve yeast in 1/4 cupContinue reading “Three-day Yeast Rolls”
1/2 of 12 oz loaf French bread 1/3 mayonnaise 1/4 grated Parmesan cheese 1/2 teaspoon dried parsley flakes 1/4 teaspoon garlic powder Directions: Preheat broiler. Cut bread lengthwise in half. On cookie sheet, broil 1 to 2 minutes until lightly browned. Mix remaining ingredients; spread over bread. Broil 2 to 3 minutes until lightly browned.Continue reading “Garlic-Cheese Bread”