No-Knead Bread

3 cups all-purpose or bread flour plus extra 1/4 teaspoon yeast 1 teaspoon salt 1-1/2 cups very hot water Directions: Add flour, yeast, and salt to large mixing bowl; whisk together. Add water, and fold mixture together with spatula. Cover bowl tightly with plastic wrap. Let sit on counter top 3 to 5 hours. UncoverContinue reading “No-Knead Bread”

Three-day Yeast Rolls

2 packages (1/2 oz total) active dry yeast 3 cups and 1/4 cup warm water, divided (110 F to 115 F) 1 cup butter or margarine, softened 3/4 cup sugar 2 eggs 2 teaspoons salt 7-1/2 to 8 cups all-purpose flour Optional: Additional butter, melted Directions: In a mixing bowl, dissolve yeast in 1/4 cupContinue reading “Three-day Yeast Rolls”

Garlic-Cheese Bread

1/2 of 12 oz loaf French bread 1/3 mayonnaise 1/4 grated Parmesan cheese 1/2 teaspoon dried parsley flakes 1/4 teaspoon garlic powder Directions: Preheat broiler. Cut bread lengthwise in half. On cookie sheet, broil 1 to 2 minutes until lightly browned. Mix remaining ingredients; spread over bread. Broil 2 to 3 minutes until lightly browned.Continue reading “Garlic-Cheese Bread”