Crock Pot Peanut Candy

Layer in 6 quart crock pot: 16 oz dry roasted peanuts, salted 16 oz dry roasted peanuts, unsalted 12 oz semisweet chocolate morsels 4 oz German chocolate, roughly chopped 3 lbs white chocolate almond bark Directions: Cover and cook on low for 3 hours without removing lid. Turn off heat; DO NOT remove lid. LetContinue reading “Crock Pot Peanut Candy”

Banana Split Smoothie

2 medium ripe bananas 8 oz can crushed pineapple, drained 1-1/2 cups milk 1/2 cup fresh or frozen unsweetened strawberries, sliced 2 tablespoons honey 5 ice cubes Toppings: Whipped topping, chocolate syrup, maraschino cherries Directions: In a blender, combine bananas, pineapple, milk, strawberries, and honey. Cover and process until smooth. Gradually add ice, blending untilContinue reading “Banana Split Smoothie”

Banana Milkshake

4 ripe bananas, peeled and sliced 1/4 cup and 1-3/4 cups cold milk, separated 2 tablespoons sugar 1/2 teaspoon vanilla extract Directions: Put bananas and sugar in mixing bowl. Mash to a pulp with a fork. Add 1/4 cup milk to mixture; beat until smooth. Add rest of milk and beat well. Serve in tallContinue reading “Banana Milkshake”

Cheerio Treats

3 tablespoons butter or margarine 10-1/2 oz package miniature marshmallows 1/2 cup peanut butter 5 cups Cheerios 1 cup plain M&M’s Directions: Place the butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 2 minutes or until puffed. Stir in the peanut butter until blended. Add the cereal and M&M’s; mixContinue reading “Cheerio Treats”

Oatmeal Cookies

1 cup margarine, room temperature 1 cup granulated sugar 1 cup firmly packed light brown sugar 1/2 cup wheat germ 2 eggs 2 cups all-purpose flour 3 cups oats (quick or old-fashioned) 1 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup chopped nuts 1 cup raisins Directions: Preheat ovenContinue reading “Oatmeal Cookies”