Banana Split Smoothie

  • 2 medium ripe bananas
  • 8 oz can crushed pineapple, drained
  • 1-1/2 cups milk
  • 1/2 cup fresh or frozen unsweetened strawberries, sliced
  • 2 tablespoons honey
  • 5 ice cubes
  • Toppings: Whipped topping, chocolate syrup, maraschino cherries


  1. In a blender, combine bananas, pineapple, milk, strawberries, and honey. Cover and process until smooth.
  2. Gradually add ice, blending until slushy.
  3. Pour into chilled glasses. Garnish with toppings.

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