This is my new favorite way to cook pork loin. Tender, juicy, and delicious. The only downside is that you’re probably not going to have any leftovers.
This is a recipe Granny sent us this Christmas. We haven’t made it yet, but if she thinks it will be good, on the site it goes.
This is a recipe that Granny sent me this Christmas. We haven’t made it yet, but if she thinks it will be good, on the site it goes.
This is a recipe Granny sent me this Christmas. We haven’t tried it yet, but if she thinks it’s good, then on the site it goes.
You know that incredible sauce you get on gyros and other Greek food? Yeah, this is (and isn’t) it. And if you don’t have a clue what I’m talking about, just make this and you will. It is heavenly.
You may or may not be surprised to learn that I earn my living by developing software. For the last year or two, I’ve been considering developing a mobile app for the site, but doing so represents a considerable investment of time. As such, I thought it might be prudent to ask if a mobileContinue reading “Mobile App, Anyone?”
Quick, easy, and really tasty. Don’t like pepperoni? Feel free to experiment with your own ingredients. I’ve also made this with hot sausage, and let me tell you, it was a quite a treat too.
Hearty and delicious. Good cold weather food. And did you know that Great Northern (a.k.a. white) beans are packed with potassium? Seriously, check the nutrition label.
This is a real treat and rivals some of the best Chinese takeout I’ve had.
If you’ve watched any of Ethan’s videos, you’ll know that he puts these on EVERYTHING. Super simple and versatile. And seriously, who doesn’t like pickled anything? (Well, almost… not knocking anyone who digs them, but I personally draw the line somewhere short of pig’s feet.)