Tim the Younger

Fried Chicken

Who doesn’t love fried chicken? The trick to getting this right is all about watching the temperature while it’s cooking, and let me tell you, the results were phenomenal. (Tell me that drumstick doesn’t make your mouth water. I dare ya.)

Air Fryer Pork Loin

This is my new favorite way to cook pork loin. Tender, juicy, and delicious. The only downside is that you’re probably not going to have any leftovers.

Garlic Grits Casserole

This is a recipe Granny sent us this Christmas. We haven’t made it yet, but if she thinks it will be good, on the site it goes.

Low Country Shrimp and Grits

This is a recipe that Granny sent me this Christmas. We haven’t made it yet, but if she thinks it will be good, on the site it goes.

Shrimp and Grits

This is a recipe Granny sent me this Christmas. We haven’t tried it yet, but if she thinks it’s good, then on the site it goes.

Tzatziki (and Tzatzik-ish) Sauce

You know that incredible sauce you get on gyros and other Greek food? Yeah, this is (and isn’t) it. And if you don’t have a clue what I’m talking about, just make this and you will. It is heavenly.

Pepperoni Pizza Sticks

Quick, easy, and really tasty. Don’t like pepperoni? Feel free to experiment with your own ingredients. I’ve also made this with hot sausage, and let me tell you, it was a quite a treat too.

White Chicken Chili

Hearty and delicious. Good cold weather food. And did you know that Great Northern (a.k.a. white) beans are packed with potassium? Seriously, check the nutrition label.

Chicken & Bok Choy with Lo Mein

This is a real treat and rivals some of the best Chinese takeout I’ve had.

Ethan Chlebowski’s Pickled Onions

If you’ve watched any of Ethan’s videos, you’ll know that he puts these on EVERYTHING. Super simple and versatile. And seriously, who doesn’t like pickled anything? (Well, almost… not knocking anyone who digs them, but I personally draw the line somewhere short of pig’s feet.)