Fried Chicken

6 lbs chicken, thighs and/or drumsticks 2 to 2-1/2 cups all-purpose flour 1/4 cup paprika 2 to 3 tablespoons seasoned salt 1 to 2 teaspoons coarse black pepper 2 large eggs 1 to 1-1/2 quarts and 1/4 cup water, separated 3 tablespoons table salt 1/4 cup granulated or brown sugar 2 to 3 quarts cookingContinue reading “Fried Chicken”