If you’ve watched any of Ethan’s videos, you’ll know that he puts these on EVERYTHING. Super simple and versatile. And seriously, who doesn’t like pickled anything? (Well, almost… not knocking anyone who digs them, but I personally draw the line somewhere short of pig’s feet.)
These meatballs are excellent, whether by themselves or in a sauce.
I haven’t tried this yet, but since I can’t seem to find it in my local grocery, it’s a good place to start.
Full disclosure: I have no idea why this bread (almost) tastes like sour dough, but it really does. And it’s soft, holds up when slicing, and absolutely delicious.
When I tasted this, I said, “[Oh-My], that’s good.” (The actual phrase spoken may or may not have included “Oh-My”, but after consulting with my wife, we decided on a name for it that was a little more in line with the family values of this site.)
Less than 5 minutes to make, and so good that I’ve eaten it all by itself… several times.
Soft and delicious homemade tortillas.
A low-effort alternative to hard-boiling eggs
How to make your own homemade bacon bits.
Spicy and savory. Adds depth to your chili.