4 chicken breasts, boneless and skinless, trimmed 9 chicken bullion cubes 2 cups water Directions: Turn Instant Pot to Saute. Add water and bullion cubes. Heat until cubes dissolve completely. Add chicken breasts whole in a single layer. Set pressure to high, cook for 35 minutes (after pressurized). Drain 1-1/2 to 1-3/4 cups of juicesContinue reading “Perfect Pulled Chicken”
1-1/2 cups salad oil (basically, any cooking oil) 1/2 cup vinegar 1/3 cup minced parsley 1/2 teaspoon red pepper 3 tablespoons minced green pepper 1 large onion, chopped 1 teaspoon dry mustard 1 tablespoon powdered sugar 1 tablespoon salt 3 oz package cream cheese, softened Directions: In a blender, blend well all ingredients.
2/3 cup mayonnaise 1/4 cup ketchup 1/4 cup sweet pickle relish Directions: Mix together and refrigerate.
1/2 cup sugar 1 teaspoon dry mustard 1 teaspoon salt 2 teaspoons celery seeds 2 teaspoons grated onion 1/3 cup apple cider vinegar 2 teaspoons horseradish 1 cup salad oil (basically, any cooking oil) Directions: In a blender, blend together all ingredients. (Source: Mrs. Alva Bergstrom, Tampa, FL)
1 small cucumber, peeled and chopped 1 small onion, chopped Lemon juice to taste 2 cups mayonnaise Green food coloring Seasoned salt to taste Worcestershire sauce to taste Directions: In a blender, blend together all ingredients. (Source: Mrs. Jerry B. Robinson, Memphis, TN)
1 cup salad oil (basically, any cooking oil) 3 tablespoons lemon juice 1 teaspoon granulated sugar 1 teaspoon salt 2 teaspoons paprika 1 small onion, chopped 1 teaspoon dry mustard 1 clove garlic Directions: Blend well all ingredients. (Source: Mrs. Mark Reid, Frederick, Maryland)
1 cup vinegar 3/4 cup sugar 1/4 cup prepared mustard (yellow mustard) 1/2 cup salad oil (basically, any cooking oil) 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon garlic puree Juice of 1/2 lemon Directions: Blend well all ingredients. (Source: Mrs. Larry E. Stone, Lebanon, TN)
2 avocados, peeled and chopped 1 tablespoon lemon juice Salt and pepper to taste 2 cloves garlic 1/4 to 1/3 cup Italian dressing Directions: Blend well all ingredients. (Source: Diana McConnell, Denton, TX)
1-1/2 cups red wine vinegar 1 cup sugar 1-1/3 cups canola oil Salt and pepper to taste Directions: In a sauce pan, bring vinegar and sugar to boil. Cool. Add oil, salt, and pepper. (Granny’s Note: For tomato, cucumber, and onion) (Tim the Younger’s Note: It would seem that this recipe, or at least anContinue reading “Red Wine Vinegar Salad Dressing”
1 tablespoon salt 1-1/2 teaspoons black pepper 1 medium onion, roughly chopped 1 cup vegetable oil 1/2 cup granulated sugar 1 teaspoon dry mustard 1/2 cup ketchup 1/2 cup apple cider vinegar 1 tablespoon cornstarch Directions: Put all ingredients in blender; blend well. Pour into sauce pan, and bring to boil. Simmer a few minutesContinue reading “French Salad Dressing”