1/2 cup butter or margarine 1/2 cup evaporated milk or heavy cream 3/4 cup grated Parmesan cheese 1/2 teaspoon salt Dash pepper Directions: In a sauce pan, stir butter and milk constantly over medium heat until butter is melted and starts to bubble. Reduce heat to low, stir in cheese, salt, and pepper. Simmer 6Continue reading “Alfredo Sauce”
Category Archives: Components
Pork and Beef Hash
(Granny’s Note: Serve over rice, generally a side with barbecue/pulled pork) 1 pork heart (or 1/2 lb ground beef or liver) 1 pork liver (or 1/2 lb ground beef) 1 small pig head (or 8 lbs Boston butt) 3 lbs ground beef 5 lbs potatoes 3 lbs onion 48 ounces catsup 10 ounces Heinz 57Continue reading “Pork and Beef Hash”
Spaghetti Sauce
(Granny’s Note: Excellent!) 1 stalk celery 1 small onion 1 lb hamburger 1 can tomato soup (no size given) 1 can tomato paste (no size given) 10.5 oz can cream of mushroom soup Salt & pepper to taste Directions: Chop onion and celery, and cook in a small amount of oil for about 10 minutes.Continue reading “Spaghetti Sauce”
Pizza Dough
3 ½ cups unbleached bread flour (plus extra) 2 teaspoons white sugar or honey 1 ½ teaspoons table salt 1 ¼ teaspoons instant yeast 1 ½ tablespoons olive oil (plus extra) 11 oz cool water Directions: Combine flour, sugar or honey, salt, yeast, and olive oil. Mix flour with paddle attachment on low for 1Continue reading “Pizza Dough”
Pizza Sauce
Two cans of 15 oz crushed fire roasted tomatoes 2 tablespoons olive oil 2 to 3 garlic cloves or 1 to 1 ½ tablespoons minced (from jar) 1 teaspoon dried oregano 1 teaspoon salt Directions: If garlic cloves are used, cut them in half or thirds. Place in blender and blend until combined and desiredContinue reading “Pizza Sauce”
Easterling Family Recipes 