Alfredo Sauce

  • 1/2 cup butter or margarine
  • 1/2 cup evaporated milk or heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • Dash pepper


  1. In a sauce pan, stir butter and milk constantly over medium heat until butter is melted and starts to bubble.
  2. Reduce heat to low, stir in cheese, salt, and pepper.
  3. Simmer 6 minutes, stirring frequently, until slightly thick.
  4. Serve over cooked fettucine.

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s