This installment of Don’t Starve is dedicated to cooking, well, it’s in the title.
Category Archives: Don’t Starve
Almost-Sour Dough White Bread (Bread Machine)
Full disclosure: I have no idea why this bread (almost) tastes like sour dough, but it really does. And it’s soft, holds up when slicing, and absolutely delicious.
Tuna Salad
Simple, quick, and will keep you full for a while. It can be eaten by itself or on bread or crackers (also pretty good as a lettuce wrap).
Easy Homemade Salsa
Less than 5 minutes to make, and so good that I’ve eaten it all by itself… several times.
Homemade Tortillas
Soft and delicious homemade tortillas.
Spaghetti
This is a “Don’t Starve” spaghetti, so if you’re looking for something exciting or new, you won’t find it here.
Oven “Hard-Boiled” Eggs
A low-effort alternative to hard-boiling eggs
Bacon Bits
How to make your own homemade bacon bits.
Ground Beef: Tough to Tender
How to turn cheaper “tube” ground beef into one of the most tender meats you’ve served.
Frequently-Used Ingredients
This isn’t an all-encompassing list, but these are things that I try to keep on-hand as they are used in quite a few recipes. Salt Pepper Milk Eggs (chicken) Butter or Margarine Mayonnaise Mustard Sriracha Soy Sauce Hot Sauce All-purpose Flour Self-rising Flour Pasta (Spaghetti, Fettuccini, Elbow Macaroni, Shells, Egg Noodles, Rotini) Rice (I recommendContinue reading “Frequently-Used Ingredients”