Cajun Chicken (or Shrimp) Alfredo

2 large chicken breasts (or 1 pound shrimp, peeled and de-veined) 1 to 2 jars (15 ounce) alfredo sauce 1 pound package fettucine noodles 2 tablespoons vegetable or olive oil 1 tablespoon butter 1 teaspoon and 2 teaspoons Cajun seasoning, separated Directions: Cook noodles according to the instructions on the box. (Note: You want theContinue reading “Cajun Chicken (or Shrimp) Alfredo”

Pizza Sticks (Sausage)

1/2 pound bulk sausage 1 can pre-made pizza dough 8 mozzarella sticks (low moisture) 1 egg, scrambled Italian Seasoning dry mix Parmesan cheese Directions: Brown and drain sausage. (When scrambling, the pieces should be pretty small to prevent breaking the dough later. If not using Italian sausage, you may want to also add some ItalianContinue reading “Pizza Sticks (Sausage)”

Pizza Sticks (Pepperoni)

1 small package pepperoni 1 can pre-made pizza dough 8 mozzarella sticks (low moisture) 1 egg, scrambled Italian Seasoning dry mix Parmesan cheese Directions: Remove pizza dough from can, and cut into 8 equal pieces. Place 7 to 10 slices of pepperoni on each piece of pizza dough. For each piece of dough, wrap theContinue reading “Pizza Sticks (Pepperoni)”