Main Course – Easterling Family Recipes

Chicken & Bok Choy with Lo Mein

This is a real treat and rivals some of the best Chinese takeout I’ve had.

Meatballs

These meatballs are excellent, whether by themselves or in a sauce.

Almost-Sour Dough White Bread (Bread Machine)

Full disclosure: I have no idea why this bread (almost) tastes like sour dough, but it really does. And it’s soft, holds up when slicing, and absolutely delicious.

Southwest Oh-My Pasta

Hearty and delicious with a bit of a kick to it.

Hot Brown

Odds are that you’ve never heard of this dish which takes its name from Brown Hotel in Louisville, KY where it originated. It is rich and delicious, and it’s a great way to use that leftover turkey.

Posh Chicken & “Dumplings” (Gnocchi)

It was my first time trying gnocchi, and I told my wife it felt familiar, like a “posh chicken and dumplings”. Rich and savory with quite a bit of visual appeal.

Spaghetti

This is a “Don’t Starve” spaghetti, so if you’re looking for something exciting or new, you won’t find it here.

Sausage Potato Broccoli Cheddar Casserole

Hearty and flavorful.

Chili (with beans)

Spicy chili with beans. Goes great with cornbread or grilled cheese (or if you’re from these parts, spaghetti noodles and a peanut butter sandwich).

Cajun Chicken (or Shrimp) Alfredo

2 large chicken breasts (or 1 pound shrimp, peeled and de-veined) 1 to 2 jars (15 ounce) alfredo sauce 1 pound package fettucine noodles 2 tablespoons vegetable or olive oil 1 tablespoon butter 1 teaspoon and 2 teaspoons Cajun seasoning, separated Directions: Cook noodles according to the instructions on the box. (Note: You want theContinue reading “Cajun Chicken (or Shrimp) Alfredo”