Southwest Oh-My Pasta

• 1 pound ground beef or ground sausage
• 2 medium sweet onions, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small squash, thinly-sliced
• 1 full batch of Oh-My Sauce
• 1-1/2 teaspoons salt
• 1/2 teaspoon coarsely-ground black pepper
• 1/4 teaspoon chili powder
• 16 ounces shells pasta, cooked according to package and drained

Directions:

1. In a large skillet over medium-high heat, add ground beef, onions, and peppers. Sauté until beef is done and onions are translucent.
2. Add squash and sauté for 1 minute.
3. Reduce heat to medium-low. Add Oh-My Sauce and heat through.

4. In a large pot or serving bowl, combine sauce and pasta. Serve.