Tuna Salad

• 1 can tuna in water
• 2 to 2-1/2 tablespoons sweet pickle relish
• 2 tablespoons mayonnaise
• 2 teaspoons yellow mustard
• 1 teaspoon spicy brown mustard
• Optional (not all-or-nothing; any or all of them are tasty when added):
  • 1/4 teaspoon salt or celery salt
  • 1/8 teaspoon coarsely-ground black pepper
  • 1/4 teaspoon onion powder and/or garlic powder
  • 1/8 teaspoon paprika, chili powder, or ground red pepper
  • 1/4 teaspoon dried parsley

Directions:

1. Drain tuna.
2. Combine all ingredients well. Good refrigerated for up to 3 days.