Directions: (Source: Meatball Nirvana by lovestohost, https://www.allrecipes.com/recipe/213742/meatball-nirvana/)
I haven’t tried this yet, but since I can’t seem to find it in my local grocery, it’s a good place to start.
12 to 16 ounces coleslaw mix (or shredded cabbage) 4 to 6 ounces carrots, julienned 1 pound hot bulk sausage (Tennessee Pride preferred) 1 medium sweet or yellow onion, diced Soy sauce to taste 2 to 3 tablespoons cooking oil (vegetable recommended) Optional: 1 teaspoon MSG (Accent) Directions: In a wok or large skillet overContinue reading “Reverse Egg Rolls”
This installment of Don’t Starve is dedicated to cooking, well, it’s in the title.
Crispy, tangy, tender, juicy… you get the idea… chicken nuggets from scratch.
This is a copycat recipe of a dipping sauce from a wings franchise, and it is really good on tater tots.
Full disclosure: I have no idea why this bread (almost) tastes like sour dough, but it really does. And it’s soft, holds up when slicing, and absolutely delicious.
Our son loves this banana bread. It is lightly sweet and has a great texture. And best of all, the bread machine does all of the lifting.
When I tasted this, I said, “[Oh-My], that’s good.” (The actual phrase spoken may or may not have included “Oh-My”, but after consulting with my wife, we decided on a name for it that was a little more in line with the family values of this site.)
Simple, quick, and will keep you full for a while. It can be eaten by itself or on bread or crackers (also pretty good as a lettuce wrap).