This really is an amazing dish. It was my first time trying gnocchi, and I told my wife it felt familiar, like a “posh chicken and dumplings”, but the flavor is amazing, and while I’m generally more function over form, you have to admit that it has quite a bit of visual appeal.
Category Archives: All Recipes
Creamy Potato Salad
Hands down, this is the best potato salad I’ve ever had. This does take a bit more time to make versus regular “American” or “Southern” styles, but I promise it is worth it.
Spaghetti
This is a “Don’t Starve” spaghetti, so if you’re looking for something exciting or new, you won’t find it here.
Oven “Hard-Boiled” Eggs
A low-effort alternative to hard-boiling eggs
Bacon Bits
How to make your own homemade bacon bits.
Ground Beef: Tough to Tender
How to turn cheaper “tube” ground beef into one of the most tender meats you’ve served.
Sausage Potato Broccoli Cheddar Casserole
2 pounds hot ground pork sausage 2 pounds red potatoes (unpeeled), quartered and sliced 8 to 12 ounces broccoli, sweated and chopped The easiest way to sweat the broccoli is to put it in the microwave on high for 5 minutes with a tablespoon of butter, then drain. 16 ounces cheddar cheese, cubed 1 mediumContinue reading “Sausage Potato Broccoli Cheddar Casserole”
Slow Cooker Potato Soup
This recipe seems like a lot, but it serves roughly 6 to 8 people (or, as we used it, 4 people twice). We made some homemade bread-maker white bread for the first meal and sweet cornbread for the second, and both went very well with the dish. Everyone (old folks, teenagers, and even my 1-year-oldContinue reading “Slow Cooker Potato Soup”
Green Beans
1 can (14.5 ounces) green beans 1 cube chicken bullion 2 to 3 ounces breast milk or formula Optional: 1/8 teaspoon black pepper Directions: Place green beans, bullion, and optional black pepper into a 2-quart pot. Simmer for 15 to 20 minutes. Allow to cool slightly. Place all ingredients into a blender; blend until smooth.Continue reading “Green Beans”
Green Beans
1 can (14.5 ounces) French-cut green beans (you can use whatever kind of green beans you like, but French-cut are already pretty small, so less prep) 2 chicken bullion cubes 1/4 teaspoon onion powder Optional: 1/8 teaspoon black pepper Directions: Place ingredients into a 2-quart pot. Simmer for 15-20 minutes on medium heat.
