Reverse Egg Rolls

12 to 16 ounces coleslaw mix (or shredded cabbage) 4 to 6 ounces carrots, julienned 1 pound hot bulk sausage (Tennessee Pride preferred) 1 medium sweet or yellow onion, diced Soy sauce to taste 2 to 3 tablespoons cooking oil (vegetable recommended) Optional: 1 teaspoon MSG (Accent) Directions: In a wok or large skillet overContinue reading “Reverse Egg Rolls”

Pork (or Chicken) Fried Rice

3 cups rice, fully cooked 1/2 to 1 lb pork (or chicken), very thinly sliced and chopped 3 large eggs 1 lb frozen peas 1 lb carrots, finely chopped 1 tablespoon and 1/4 cup soy sauce (gluten-free if needed), separated 1/4 cup vegetable oil 1 tablespoon sriracha 1/4 teaspoon salt Optional: 1 teaspoon sesame seedContinue reading “Pork (or Chicken) Fried Rice”