Sausage – Easterling Family Recipes

Reverse Egg Rolls

I love this recipe. Very quick and simple. I’m not sure where the reverse part came from as it’s essentially just the guts of an egg roll without the roll, but that’s what I heard it called and I’m sticking to it. (“Reverse Egg Rolls” does sound better than “Egg Roll Guts”, so maybe there is a method to the madness.)

Sausage & Potato Soup

2 lbs Tennessee Pride Hot Country Sausage 5 lbs red potatoes, cut into roughly 1-inch chunks 2 large sweet onions, chopped 3 quarts (12 cups) water 1 quart (4 cups) whole milk 1 lb sharp cheddar cheese 12 chicken bullion cubes 3 tablespoons dried chives 3 tablespoons dried celery flakes 1-1/2 teaspoons salt 1 tablespoonContinue reading “Sausage & Potato Soup”