Reverse Egg Rolls

12 to 16 ounces coleslaw mix (or shredded cabbage) 4 to 6 ounces carrots, julienned 1 pound hot bulk sausage (Tennessee Pride preferred) 1 medium sweet or yellow onion, diced Soy sauce to taste 2 to 3 tablespoons cooking oil (vegetable recommended) Optional: 1 teaspoon MSG (Accent) Directions: In a wok or large skillet overContinue reading “Reverse Egg Rolls”

Sausage & Potato Soup

2 lbs Tennessee Pride Hot Country Sausage 5 lbs red potatoes, cut into roughly 1-inch chunks 2 large sweet onions, chopped 3 quarts (12 cups) water 1 quart (4 cups) whole milk 1 lb sharp cheddar cheese 12 chicken bullion cubes 3 tablespoons dried chives 3 tablespoons dried celery flakes 1-1/2 teaspoons salt 1 tablespoonContinue reading “Sausage & Potato Soup”