Breakfast Casserole

8 slices bread 8 eggs 2 cups milk 1/2 teaspoon mustard 1 teaspoon salt 1/2 teaspoon pepper 1-1/2 cups cheddar cheese 1 lb pork sausage, browned and drained Directions: Tear bread into pieces and layer in 9×13-inch baking dish. Beat eggs, milk, mustard, salt and pepper. Add cheese and mix. Pour over bread in casseroleContinue reading “Breakfast Casserole”