If you’ve watched any of Ethan’s videos, you’ll know that he puts these on EVERYTHING. Super simple and versatile. And seriously, who doesn’t like pickled anything? (Well, almost… not knocking anyone who digs them, but I personally draw the line somewhere short of pig’s feet.)
I haven’t tried this yet, but since I can’t seem to find it in my local grocery, it’s a good place to start.
Soft and delicious homemade tortillas.
A low-effort alternative to hard-boiling eggs
How to make your own homemade bacon bits.
Spicy and savory. Adds depth to your chili.
2-1/4 teaspoons (1 package) dried yeast 3 cups bread flour 1 teaspoon salt 2 tablespoons sugar 2 tablespoons Italian seasoning (or 1 tablespoon oregano and 1 tablespoon basil) 2 teaspoons garlic powder 2 teaspoons onion powder 2 tablespoons olive oil 1 cup and 2 tablespoons luke-warm water Directions: In a small mixing bowl, whisk togetherContinue reading “Italian Herb Pizza Dough (Bread Machine)”
Here in Kentucky, it’s not very difficult to find a grocery store that sells whole pork loins… and I do mean whole–I can usually find about 3-foot-long sections of pork loin for less than $30 somewhere. If you’re smart about it, you can make quite a few meals from one loin. Alright, let’s get started.Continue reading “DIY: Pork Chops, Pork Loin, & Extras”
1-1/2 cups salad oil (basically, any cooking oil) 1/2 cup vinegar 1/3 cup minced parsley 1/2 teaspoon red pepper 3 tablespoons minced green pepper 1 large onion, chopped 1 teaspoon dry mustard 1 tablespoon powdered sugar 1 tablespoon salt 3 oz package cream cheese, softened Directions: In a blender, blend well all ingredients.
2/3 cup mayonnaise 1/4 cup ketchup 1/4 cup sweet pickle relish Directions: Mix together and refrigerate.