Hot Lemon Sauce

(Granny’s Note: For pound cake, bread pudding, or ginger bread.) 1/4 cup Lemon Pie Filling Mix or 1/8 cup Country Time Lemonade Mix 1 tablespoon cornstarch Slight less than 1 tablespoon sugar Dash of salt 1 cup water 2 tablespoons butter Directions: Combine Filling mix (or Lemonade mix, cornstarch, sugar, and salt) and water inContinue reading “Hot Lemon Sauce”