Hot Lemon Sauce

(Granny’s Note: For pound cake, bread pudding, or ginger bread.)

  • 1/4 cup Lemon Pie Filling Mix or
    • 1/8 cup Country Time Lemonade Mix
    • 1 tablespoon cornstarch
    • Slight less than 1 tablespoon sugar
    • Dash of salt
  • 1 cup water
  • 2 tablespoons butter


  1. Combine Filling mix (or Lemonade mix, cornstarch, sugar, and salt) and water in small saucepan.
  2. Bring to boil, stirring constantly until thickened.
  3. Stir in butter.
  4. Serve warm.

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