Hot Lemon Sauce

(Granny’s Note: For pound cake, bread pudding, or ginger bread.)

• 1/4 cup Lemon Pie Filling Mix or
  • 1/8 cup Country Time Lemonade Mix
  • 1 tablespoon cornstarch
  • Slight less than 1 tablespoon sugar
  • Dash of salt
• 1 cup water
• 2 tablespoons butter

Directions:

1. Combine Filling mix (or Lemonade mix, cornstarch, sugar, and salt) and water in small saucepan.
2. Bring to boil, stirring constantly until thickened.
3. Stir in butter.
4. Serve warm.