Crispy, tangy, tender, juicy… you get the idea… chicken nuggets from scratch.
Category Archives: Lunch & Snacks
Almost-Sour Dough White Bread (Bread Machine)
Full disclosure: I have no idea why this bread (almost) tastes like sour dough, but it really does. And it’s soft, holds up when slicing, and absolutely delicious.
Easy Banana Bread (Bread Machine)
Our son loves this banana bread. It is lightly sweet and has a great texture. And best of all, the bread machine does all of the lifting.
Tuna Salad
Simple, quick, and will keep you full for a while. It can be eaten by itself or on bread or crackers (also pretty good as a lettuce wrap).
Southwest Oh-My Pasta
Hearty and delicious with a bit of a kick to it.
Homemade Tortillas
Soft and delicious homemade tortillas.
Hot Brown
Odds are that you’ve never heard of this dish which takes its name from Brown Hotel in Louisville, KY where it originated. It is rich and delicious, and it’s a great way to use that leftover turkey.
Creamy Potato Salad
Hands down, this is the best potato salad I’ve ever had. Takes a bit more time versus other “American” or “Southern” styles, but definitely worth it.
Oven “Hard-Boiled” Eggs
A low-effort alternative to hard-boiling eggs
Pizza Sticks (Sausage)
1/2 pound bulk sausage 1 can pre-made pizza dough 8 mozzarella sticks (low moisture) 1 egg, scrambled Italian Seasoning dry mix Parmesan cheese Directions: Brown and drain sausage. (When scrambling, the pieces should be pretty small to prevent breaking the dough later. If not using Italian sausage, you may want to also add some ItalianContinue reading “Pizza Sticks (Sausage)”