Meatballs

• 1 pound 80/20 ground beef
• 1 small onion, finely diced or minced
• 1/2 cup seasoned bread crumbs
• 1/3 cup milk
• 1/4 cup Parmesan, grated or shaker
• 1-1/2 tablespoons Worcestershire sauce
• 1-1/2 teaspoons Italian seasoning
• 3/4 teaspoons dried oregano
• 3/4 teaspoon crushed red pepper flakes (or more if you like ’em spicy)
• 1/2 teaspoon sea salt (or regular salt)
• 1/2 teaspoon garlic salt
• 1/2 teaspoon hot sauce

Directions:

1. Preheat oven to 400 F.
2. Mix all ingredients well. Form roughly 1-inch balls, and place on baking sheet lined with parchment paper.
3. Cook for 20-25 minutes or until done.

(Source: Meatball Nirvana by lovestohost, https://www.allrecipes.com/recipe/213742/meatball-nirvana/)