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Easterling Family Recipes

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Category: Sides

  • Sides

Glazed (or Candied) Carrots

  • by Tim the Younger
  • Posted on November 30, 2019

2 lbs baby carrots 1/2 lb (8 oz) light or dark brown sugar 1 cup…

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  • Sides

Black Bean & Corn Salad

  • by Tim the Younger
  • Posted on November 3, 2019

2 cans black beans, drained and rinsed 1 can yellow corn, drained and rinsed 1/2…

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  • Sides

Instant Pot – Green Beans with Bacon and Onions

  • by Tim the Younger
  • Posted on October 19, 2019November 20, 2019

4 (14.5 oz) cans green beans 6 to 7 strips regular-cut bacon (or 4 to…

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  • Sides

Brussels Sprouts with Bacon

  • by Tim the Younger
  • Posted on October 13, 2019October 13, 2019

6 strips raw bacon (thin- or thick-cut), roughly chopped 1 medium onion, chopped (yellow sweet…

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  • Sides

Taco Tidbits

  • by Tim the Younger
  • Posted on October 3, 2019

6 tablespoons butter 2 to 3 tablespoons taco seasoning 8 cups Corn Chex 1/4 cup…

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  • Sauces

Four-Cheese Pimento Dip

  • by Tim the Younger
  • Posted on October 2, 2019

3 oz cream cheese 8 oz (2 cups) extra sharp cheddar cheese, shredded 8 oz…

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  • Sauces

Dill Dip

  • by Tim the Younger
  • Posted on October 2, 2019

1 cup sour cream 3/4 cup mayonnaise 4-1/2 teaspoons dill weed 1 teaspoons seasoned salt…

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  • Sides

Chicken Log

  • by Tim the Younger
  • Posted on October 2, 2019January 10, 2021

16 oz cream cheese 4 tablespoons steak sauce 1/2 teaspoon curry powder 1-1/2 cups ground…

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  • Sides

Tomato & Egg Salad

  • by Tim the Younger
  • Posted on June 28, 2019January 11, 2021

(This is my second favorite recipe, right behind Squash Fritters.) 3 large eggs; hard-boiled, peeled,…

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  • Sides

Three-day Yeast Rolls

  • by Tim the Younger
  • Posted on June 3, 2019January 11, 2021

2 packages (1/2 oz total) active dry yeast 3 cups and 1/4 cup warm water,…

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