Brussels Sprouts with Bacon

6 strips raw bacon (thin- or thick-cut), roughly chopped 1 medium onion, chopped (yellow sweet recommended) 3 tablespoons margarine or butter 2 lbs Brussels sprouts (if frozen, partially thawed) Seasoned salt and pepper to taste Directions: In a large saucepan (14×2-inch with flat sides is what I use), place chopped bacon in a single layerContinue reading “Brussels Sprouts with Bacon”