Odds are that you’ve never heard of this dish which takes its name from Brown Hotel in Louisville, KY where it originated. It is rich and delicious, and it’s a great way to use that leftover turkey.
(Tim the Younger: I had to do some research on this one. Hopefully the below is correct.) 2 box 10X sugar sifted (2 lbs of confectioners sugar) 14 oz can condensed milk 1/2 lb oleo (slightly more than 1 cup margarine) 1 teaspoon vanilla extract 1 quart pecans, roughly chopped 1 bar (1/4 of box)Continue reading “Christmas Candy”