Our son loves this banana bread. It is lightly sweet and has a great texture. And best of all, the bread machine does all of the heavy lifting.
Odds are that you’ve never heard of this dish which takes its name from Brown Hotel in Louisville, KY where it originated. It is rich and delicious, and it’s a great way to use that leftover turkey.
(Tim the Younger: I had to do some research on this one. Hopefully the below is correct.) 2 box 10X sugar sifted (2 lbs of confectioners sugar) 14 oz can condensed milk 1/2 lb oleo (slightly more than 1 cup margarine) 1 teaspoon vanilla extract 1 quart pecans, roughly chopped 1 bar (1/4 of box)Continue reading “Christmas Candy”