Oh-My Sauce

When I tasted this, I said, “[Oh-My], that’s good.” (The actual phrase spoken may or may not have included “Oh-My”, but after consulting with my wife, we decided on a name for it that was a little more in line with the family values of this site.)

Tomato & Egg Salad

(This is my second favorite recipe, right behind Squash Fritters.) 3 large eggs; hard-boiled, peeled, and sliced 1/8-in thick 3 to 5 tomatoes, sliced into 1/2-in chunks (Granny’s Note: If you want to peel them, dip them in boiling water for about 30 seconds, then in cold water to make easy to peel. I doContinue reading “Tomato & Egg Salad”