Buttermilk Biscuits

3 cups self-rising flour 1 cup all-purpose flour (plus extra) 2 sticks butter 1-1/2 cups buttermilk 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda Directions: Preheat oven to 425 F. Put self-rising flour into bowl. Slice butter into flour. Stir in buttermilk. Add additional all-purpose flour as needed to make a veryContinue reading “Buttermilk Biscuits”