Marinated Slaw

  • 4 cups shredded cabbage
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 1 cup sugar
  • 1 cup vinegar
  • 1/2 cup vegetable oil
  • 1/4 teaspoon salt


  1. Mix cabbage, onion, and bell pepper in a large bowl.
  2. In a sauce pan over medium high heat, cook vinegar and sugar, stirring until sugar is melted.
    1. Add oil, water, and salt. Heat until steaming.
  3. Pour over vegetables. Cover and refrigerate 24 hours.

(Granny’s Note: Will keep for weeks in the refrigerator.)

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