Marinated Carrots

  • 2 lbs carrots, scraped (peeled), sliced, salted, cooked until tender, and drained
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 can tomato soup
  • 1 cup sugar
  • 3/4 cup vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon Worcestershire sauce

Directions:

  1. Mix carrots, onion, and bell pepper in a large bowl.
  2. Heat remaining ingredients until sugar is dissolved (about 5 to 10 minutes over medium high heat).
  3. Pour over vegetables.
  4. (Doesn’t say it, but I’m guessing that this needs to be covered and refrigerated overnight like her other marinated veggies.)

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