Buttermilk Biscuits

• 3 cups self-rising flour
• 1 cup all-purpose flour (plus extra)
• 2 sticks butter
• 1-1/2 cups buttermilk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda

Directions:

1. Preheat oven to 425 F.
2. Put self-rising flour into bowl.
3. Slice butter into flour.
4. Stir in buttermilk.
5. Add additional all-purpose flour as needed to make a very soft dough that can be handled.
6. Transfer dough to board sprinkled with all-purpose flour; knead a few times.
7. Pat to 1/2 inch thick, and cut into circles.
8. Place on oiled or greased cookie sheet.
9. Bake until browned.