No-Knead Bread

  • 3 cups all-purpose or bread flour plus extra
  • 1/4 teaspoon yeast
  • 1 teaspoon salt
  • 1-1/2 cups very hot water

Directions:

  1. Add flour, yeast, and salt to large mixing bowl; whisk together.
  2. Add water, and fold mixture together with spatula.
  3. Cover bowl tightly with plastic wrap. Let sit on counter top 3 to 5 hours.
  4. Uncover and transfer dough to a well-floured surface. Sprinkle flour over dough.
  5. Fold dough with pastry scraper into a round shape.
  6. Press parchment paper into a large mixing bowl. Place dough on parchment paper, and cover with towel. Let sit for 30 to 35 minutes.
  7. Place Dutch oven in oven, and preheat oven to 450 deg.
  8. Remove Dutch oven, and transfer the parchment paper and dough to Dutch oven. Cover and return to oven.
  9. Bake 30 minutes. If crispier crust desired, return Dutch oven and bread to oven uncovered.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s