Banana Pudding

  • 5 oz instant vanilla pudding mix
  • 1-1/2 cups milk
  • 14 oz sweetened condensed milk
  • 14 bananas, sliced
  • 1 teaspoon vanilla extract
  • 12 oz whipped topping
  • Vanilla wafers


  1. In a large bowl, beat pudding mix and milk. Blend in condensed milk until smooth.
  2. Stir in vanilla extract.
  3. Fold in whipped topping.
  4. In a 9×13-inch dish, place a layer wafers. Place a layer of bananas over wafers. Finally, pour pudding mixture over bananas and spread until smooth and even.

(Source: Shannon Parish)

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