Banana Pudding

• 5 oz instant vanilla pudding mix
• 1-1/2 cups milk
• 14 oz sweetened condensed milk
• 14 bananas, sliced
• 1 teaspoon vanilla extract
• 12 oz whipped topping
• Vanilla wafers

Directions:

1. In a large bowl, beat pudding mix and milk. Blend in condensed milk until smooth.
2. Stir in vanilla extract.
3. Fold in whipped topping.
4. In a 9×13-inch dish, place a layer wafers. Place a layer of bananas over wafers. Finally, pour pudding mixture over bananas and spread until smooth and even.

(Source: Shannon Parish)