Peanut Butter Pie

9-inch prepared graham cracker pie crust 8 ounces cream cheese, softened 1/2 cup creamy peanut butter 1/3 cup confectioners sugar 8 ounces frozen whipped topping, thawed Optional: Chocolate-covered peanut butter cups (broken up into medium-sized pieces) or chocolate chips Directions: In a bowl, add cream cheese, confectioners sugar, and peanut butter; mix well. Fold whippedContinue reading “Peanut Butter Pie”

Alton Brown’s Easy Peanut Butter Fudge

2 sticks unsalted butter 1 cup peanut butter (JIF recommended) 455 grams (approximately 3-3/4 cups) confectioners sugar 1 teaspoon vanilla extract Directions: In a large (microwave-safe) bowl, microwave butter and peanut butter on high for 2 min. Stir to combine, then microwave for 2 additional minutes. Add sugar and vanilla, and mix until smooth. CoatContinue reading “Alton Brown’s Easy Peanut Butter Fudge”

Banana Pudding

5 oz instant vanilla pudding mix 1-1/2 cups milk 14 oz sweetened condensed milk 14 bananas, sliced 1 teaspoon vanilla extract 12 oz whipped topping Vanilla wafers Directions: In a large bowl, beat pudding mix and milk. Blend in condensed milk until smooth. Stir in vanilla extract. Fold in whipped topping. In a 9×13-inch dish,Continue reading “Banana Pudding”

Dirt Cake

1/2 cup butter or margarine, melted or softened 8 oz cream cheese, softened 1/4 cup confectioner’s sugar 3-1/2 cups milk 2 (3.5 oz) packages instant vanilla pudding 12 oz frozen whipped topping, thawed 1 (16 or 19 oz) package chocolate sandwich cookies with creme filling (Oreo cookies) Directions: Place Oreos in a food processor; processContinue reading “Dirt Cake”