9-inch prepared graham cracker pie crust 8 ounces cream cheese, softened 1/2 cup creamy peanut butter 1/3 cup confectioners sugar 8 ounces frozen whipped topping, thawed Optional: Chocolate-covered peanut butter cups (broken up into medium-sized pieces) or chocolate chips Directions: In a bowl, add cream cheese, confectioners sugar, and peanut butter; mix well. Fold whippedContinue reading “Peanut Butter Pie”
4 cups peaches, sliced 1/2 cup sugar 1/2 teaspoon nutmeg 1 egg 2 tablespoons cream 1/4 cup light brown sugar 1/2 cup flour (all-purpose or self-rising) 1/4 cup melted butter 9-inch pan with pastry crust Directions: Preheat oven to 425 F. Mix peaches, sugar, and nutmeg in a bowl. Place into pastry pan. Beat eggContinue reading “Streusel Cream Peach Pie”
9-inch piecrust (homemade or store-bought) 3 large eggs 1 cup light brown sugar 1 cup light corn syrup 5 tablespoons unsalted butter, melted 2 tablespoons vanilla extract 1/2 teaspoon kosher salt 1-1/2 cups pecans, coarsely chopped 3/4 cup semisweet or bittersweet chocolate chips Directions: Preheat oven to 375 F. Place crust in a 9-inch glassContinue reading “Chocolate Chip Pecan Pie”
2 graham crackers, crushed 12 oz Cool Whip 1 can condensed milk One of: 1/4 cup lemon juice 1 cup coconut, shaved 1 can crushed pineapple, well-drained 5 to 8 strawberries Directions: Coat bottom of pie pan in graham crackers (to create crust). Combine Cool Whip, condensed milk, and whichever fruit being used; mix well.Continue reading “No-Bake Fruit Pie”
2-1/2 cups Country Time Lemonade Mix 1 cup plus 2 tablespoons cornstarch 1-1/4 cup sugar 1 teaspoon salt Directions: Mix well and store in a sealed container.