Chocolate Chip Pecan Pie

9-inch piecrust (homemade or store-bought) 3 large eggs 1 cup light brown sugar 1 cup light corn syrup 5 tablespoons unsalted butter, melted 2 tablespoons vanilla extract 1/2 teaspoon kosher salt 1-1/2 cups pecans, coarsely chopped 3/4 cup semisweet or bittersweet chocolate chips Directions: Preheat oven to 375 F. Place crust in a 9-inch glassContinue reading “Chocolate Chip Pecan Pie”