Lemony Cheesecake Squares

2 cups vanilla wafer crumbs 1/4 cup sugar 1/2 cup margarine or butter, melted 24 oz cream cheese (three 8 oz packages) cream cheese, softened 14 oz can Eagle brand sweetened condensed milk (NOT evaporated milk) 3 eggs 1/2 cup ReaLemon lemon juice from concentrate 3/4 cup strawberry preserves Directions: Preheat oven to 375 degrees.Continue reading “Lemony Cheesecake Squares”

Lemon Delight (Sugarless, 10-inch Pie or 7×11-inch Dish)

Crust 1 cup self-rising flour 1 stick (8 oz) butter 1/2 cup Pecans Directions: Preheat oven to 350 F. Place ingredients in food processor; mix until it forms a ball. Oil or grease container. Spread dough in a thin layer on the bottom of the container by hand (and up the sides if using pieContinue reading “Lemon Delight (Sugarless, 10-inch Pie or 7×11-inch Dish)”

Lemon Delight (9×13-inch Dish)

Crust 1-1/2 cups self-rising flour 1-1/2 sticks (12 oz) butter 3/4 cup Pecans Directions: Preheat oven to 350 F. Place ingredients in food processor; mix until it forms a ball. Oil or grease container. Spread dough in a thin layer on the bottom of the container by hand (and up the sides if using pieContinue reading “Lemon Delight (9×13-inch Dish)”

Hot Lemon Sauce

(Granny’s Note: For pound cake, bread pudding, or ginger bread.) 1/4 cup Lemon Pie Filling Mix or 1/8 cup Country Time Lemonade Mix 1 tablespoon cornstarch Slight less than 1 tablespoon sugar Dash of salt 1 cup water 2 tablespoons butter Directions: Combine Filling mix (or Lemonade mix, cornstarch, sugar, and salt) and water inContinue reading “Hot Lemon Sauce”

Lemon Delight (10-inch Pie or 7×11-inch Dish)

Crust 1 cup self-rising flour 1 stick (8 oz) butter 1/2 cup Pecans Directions: Preheat oven to 350 F. Place ingredients in food processor; mix until it forms a ball. Oil or grease container. Spread dough in a thin layer on the bottom of the container by hand (and up the sides if using pieContinue reading “Lemon Delight (10-inch Pie or 7×11-inch Dish)”