Mini Oreo Cheesecakes

14 reduced-fat Oreo Cookies 16 oz fat-free cream cheese 1 cup Splenda Granular 1/2 cup egg substitute 1 teaspoon vanilla extract Optional: fat-free cool whip 12 foil cupcake liners Directions: Preheat oven to 350 degrees. Place 12 foil cupcake liners into a regular-sized muffin tin. Place one Oreo into the bottom of each liner; setContinue reading “Mini Oreo Cheesecakes”

Lemony Cheesecake Squares

2 cups vanilla wafer crumbs 1/4 cup sugar 1/2 cup margarine or butter, melted 24 oz cream cheese (three 8 oz packages) cream cheese, softened 14 oz can Eagle brand sweetened condensed milk (NOT evaporated milk) 3 eggs 1/2 cup ReaLemon lemon juice from concentrate 3/4 cup strawberry preserves Directions: Preheat oven to 375 degrees.Continue reading “Lemony Cheesecake Squares”

Pumpkin-Ginger Cheesecake

1-1/2 cups finely ground gingersnap cookies 1-3/4 cups and 2 tablespoons sugar, divided 4 tablespoons unsalted butter, melted 3 (qty) 8 oz packages cream cheese, room temperature 3 tablespoons all-purpose flour 5 large eggs 2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 15 oz can pumpkin Directions:Continue reading “Pumpkin-Ginger Cheesecake”