Mini Oreo Cheesecakes

14 reduced-fat Oreo Cookies 16 oz fat-free cream cheese 1 cup Splenda Granular 1/2 cup egg substitute 1 teaspoon vanilla extract Optional: fat-free cool whip 12 foil cupcake liners Directions: Preheat oven to 350 degrees. Place 12 foil cupcake liners into a regular-sized muffin tin. Place one Oreo into the bottom of each liner; setContinue reading “Mini Oreo Cheesecakes”