Pumpkin-Ginger Cheesecake

1-1/2 cups finely ground gingersnap cookies 1-3/4 cups and 2 tablespoons sugar, divided 4 tablespoons unsalted butter, melted 3 (qty) 8 oz packages cream cheese, room temperature 3 tablespoons all-purpose flour 5 large eggs 2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 15 oz can pumpkin Directions:Continue reading “Pumpkin-Ginger Cheesecake”